Skip to main content

Archaeologists Discover an Ancient Roman Snack Bar in the Ruins of Pompeii

Have you ever wondered what generations hundreds or thousands of years hence will make of our strip malls, office parks, and sports arenas? Probably not much, since there probably won’t be much left. How much medium-density fibreboard is likely to remain? The colorful structures that make the modern world seem solid, the grocery shelves, fast food counters, and shiny product displays, will return to the sawdust from which they came.

Back in antiquity, on the other hand, things were built to last, even through the fires and devastation of the eruption of Mount Vesuvius in 79 AD. Archaeologists will be discovering for many more years everyday features of Pompeii that survived a historic disaster and the ordinary ravages of time. In 2019, a team fully unearthed what is known as a thermopolium, a fancy Greek word for a snack bar that “would have served hot food and drinks to locals in the city,” the BBC reports. The find was only unveiled this past Saturday.

Images from PompeiiSites.org

You can see the excavation in a subtitled virtual tour at the top conducted by Massimo Osanna, Pompeii’s general director and the “mastermind,” Smithsonian writes, behind the Great Pompeii Project, a “$140 million conservation and restoration program launched in 2012.”

Richly decorated with brightly-colored paintings, preserved by ash, the Thermopolium of Regio V, as it’s known, features a scene of a nereid riding a sea-horse. Surrounding her on all sides of the counter are illustrations of the food for sale, including “two mallard ducks shown upside down, ready to be cooked and eaten,” notes the official Pompeii site, “a rooster,” and “a dog on a lead, the latter serving as a warning in the manner of the famed Cave Canem.”

Undeterred and spurred on by the Romans’ famed love of graffiti, someone scratched a “mocking inscription” into the frame around the dog: “NICIA CINAEDE CACATOR—literally ‘Nicias (probably a freedman from Greece) Shameless Shitter!’” The message may have been left by a disgruntled worker, “who sought to poke fun at the owner.” Also found at the site were bone fragments in containers belonging to the animals pictured, as well as human bones and “various pantry and transport materials” such as amphorae, flasks, and other typical Roman containers.

Despite its elaborate design and the excitement of its discoverers, the thermopolium was nothing special in its day. Such counters were like Starbucks, “widespread in the Roman world, where it was typical to consume the prandium (the meal) outside the house. In Pompeii alone there are eighty of them.” Will future archaeologists thrill over the discovery of a Cinnabon in a thousand years’ time? We’ll never know, but somehow I doubt it. Learn much more about this discovery at the official site for Pompeii, which hopes to reopen to visitors in the Spring of 2021. All images come via Pompeiisites.org.

Related Content: 

Watch the Destruction of Pompeii by Mount Vesuvius, Re-Created with Computer Animation (79 AD)

See the Expansive Ruins of Pompeii Like You’ve Never Seen Them Before: Through the Eyes of a Drone

High-Resolution Walking Tours of Italy’s Most Historic Places: The Colosseum, Pompeii, St. Peter’s Basilica & More

Josh Jones is a writer and musician based in Durham, NC. Follow him at @jdmagness

Archaeologists Discover an Ancient Roman Snack Bar in the Ruins of Pompeii is a post from: Open Culture. Follow us on Facebook, Twitter, and Google Plus, or get our Daily Email. And don't miss our big collections of Free Online Courses, Free Online Movies, Free eBooksFree Audio Books, Free Foreign Language Lessons, and MOOCs.



from Open Culture https://ift.tt/2WYoOw9
via Ilumina

Comments

Popular posts from this blog

What Voltaire Meant When He Said That “We Must Cultivate Our Garden”: An Animated Introduction

“Voltaire’s goal in writing [his 1759 satire Candide ] was to destroy the optimism of his times,” says Alain de Botton in the School of Life video above, “an optimism that centered around science, love, technical progress, and a faith in reason.” These beliefs were folly, Voltaire thought: the transfer of faith from a providential God to a perfect, clockwork universe. Candide satirizes this happy rationalism in Doctor Pangloss, whose belief that ours is the best of possible worlds comes directly from the philosophical optimism of Gottfried Leibniz . The preponderance of the evidence, Voltaire made abundantly clear in the novel’s series of increasingly horrific episodes, points toward a blind, indifferent universe full of needless cruelty and chaos. “Hope was, he felt, a disease,” de Botton says, and “it was Voltaire’s generous goal to try and cure us of it.” But as everyone who has read Candide (or read a summary or brief notes on Candide ) knows, the novel does not end with ...

When Albert Einstein & Charlie Chaplin Met and Became Fast Famous Friends (1930)

Photo via Wikimedia Commons “You do not really understand something unless you can explain it to your grandmother,” goes a well-known quote attributed variously to Albert Einstein, Richard Feynman, and Ernest Rutherford. No matter who said it, “the sentiment… rings true,” writes Michelle Lavery , “for researchers in all disciplines from particle physics to ecopsychology.” As Feynman discovered during his many years of teaching , it could be “the motto of all professional communicators,” The Guardian ’s Russell Grossman writes , “and especially those who earn a living communicating the tricky business of science.” Einstein became one of the world’s great science communicators by choice, not necessity, and found ways to explain his complex theories to children and the elderly alike. But perhaps, if he’d had his way, he would rather have avoided words altogether, and preferred acrobatic feats of silent daring to get his message across. We might at least conclude so from his reverence f...

1,100 Delicate Drawings of Root Systems Reveals the Hidden World of Plants

We know that plants can inspire art. If you, personally, still require convincing on that point, just have a look at Elizabeth Twining’s Illustrations of the Natural Orders of Plants , the drawings of Ernst Heinrich Haeckel , Elizabeth Blackwell’s  A Curious Herbal , and Nancy Anne Kingsbury Wollstonecraft’s Specimens of the Plants and Fruits of the Island of Cuba — not to mention the paintings of Georgia O’ Keeffe — all previously featured here on Open Culture. But those works concern themselves only with plant life as it exists above ground. What goes on down below, underneath the soil? That you can see for yourself — and without having to pull up one of our fine flowering (or non-flowering) friends to do so — at Wageningen University’s online archive of root system drawings . “The outcome of 40 years of  root system excavations in Europe,” says that site, the collection contains 1,180 diagrams of species from  Abies alba (best known today as a kind of Christmas t...