There may be plenty of good reasons to restrict sales and limit promotion of alcohol. You can search the stats on traffic fatalities, liver disease, alcohol-related violence, etc. and you’ll find the term “epidemic” come up more than once. Yet even with all the dangers alcohol poses to public health and safety, its total prohibition has seemed “so hostile to Americans’ contemporary sensibilities of personal freedom,” writes Mark Lawrence Schrad at The New York Times , “that we struggle to comprehend how our ancestors could have possibly supported it.” Prohibition in the United States began 1oo years ago-- on January 17, 1920--and lasted through 1933. How did this happen? Demand, of course, persisted, but public support seemed widespread. Despite stories of thousands rushing bars and liquor stores on the evening of January 16, 1920 before the 18th Amendment banning alcohol nationwide went into effect, “the final triumph of prohibition was met with shrugs…. The United States had...
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