Skip to main content

Watch Anthony Bourdain’s First Food-and-Travel Series A Cook’s Tour Free Online (2002-03)

At the time of his death in 2018, Anthony Bourdain was quite possibly the most famous cook in the world. Without question he held the title of the most famous cook-traveler, a status resting primarily on No Reservations and Parts Unknown, the television shows he hosted on the Travel Chanel and CNN, respectively. But it all began with A Cook’s Tour, which the Food Network originally broadcast in 2002 and 2003. That series, Bourdain’s very first, took him from Japan to Morocco to Mexico to Australia to Thailand — and through many points in between — in search of the world’s most stimulating eating experiences.

Now A Cook’s Tour has come available free to watch on Youtube, thanks to the streaming channel GoTraveler (who also offer the show through their own service). A Portuguese slaughtering-and-roasting party; vodka-fueled ice fishing in St. Petersburg; an exploration of the American “Barbecue Triangle” constituted by Kansas City, Houston, and North Carolina; and a best-faith effort to lose himself in Chiang Mai: if you caught these or other of Bourdain’s early international culinary adventures those nearly twenty years ago, you can relive them, and if you missed out, you can enjoy them for the first time.

During the launch phase of his rise to fame (after decades of restaurant work and years of writing, an effort that first produced a couple of food-themed murder-mystery novels), Bourdain managed to tap into a new wave of gastronomic interest then rising in America. He did so with a street-smart sense of humor that appealed even to viewers with no particular investment in the world of cooking and dining, as long as they had an interest in the world itself. With A Cook’s Tour, he took food television out of the kitchen — way out of the kitchen — and over the eighteen years since its conclusion, the series’ influence has become so pervasive as almost to be invisible. Anthony Bourdain may be gone, but parts of his personality live on in every high-profile traveler out there cooking, eating, and getting lost today.

Related Content:

Watch Anthony Bourdain’s Free Show Raw Craft, Where He Visits Craftsmen Making Guitars, Tattoos, Motorcycles & More (RIP)

Anthony Bourdain Talks About the Big Break That Changed His Life — at Age 44

Life Lessons from Anthony Bourdain: How He Developed His Iron Professionalism, Achieved Creative Freedom & Learned from Failure

Al Jazeera Travel Show Explores World Cities Through Their Street Food

Watch 26 Free Episodes of Jacques Pépin’s TV Show, More Fast Food My Way

Based in Seoul, Colin Marshall writes and broadcasts on cities, language, and culture. His projects include the Substack newsletter Books on Cities, the book The Stateless City: a Walk through 21st-Century Los Angeles and the video series The City in Cinema. Follow him on Twitter at @colinmarshall or on Facebook.

Watch Anthony Bourdain’s First Food-and-Travel Series A Cook’s Tour Free Online (2002-03) is a post from: Open Culture. Follow us on Facebook and Twitter, or get our Daily Email. And don't miss our big collections of Free Online Courses, Free Online Movies, Free eBooks, Free Audio Books, Free Foreign Language Lessons, and MOOCs.



from Open Culture https://ift.tt/387j4G3
via Ilumina

Comments

Post a Comment

Popular posts from this blog

Ishkur’s Guide to Electronic Music: An Interactive, Encyclopedic Data Visualization of 120 Years of Electronic Music

In a very short span of time, the descriptor “electronic music” has come to sound as overly broad as “classical.” But where what we (often incorrectly) call classical developed over hundreds of years, electronic music proliferated into hundreds of fractal forms in only decades. A far steeper quality curve may have to do with the ease of its creation, but it’s also a factor of this accelerated evolution. Music made by machines has transformed since its early 20th-century beginnings from obscure avant-garde experiments to massively popular genres of global dance and pop. This proliferation, notes Ishkur—designer of Ishkur’s Guide to Electronic Music —hasn't always been to the good. Take what he calls “trendwhoring,” a phenomenon that spawns dozens of new works and subgenera in short order, though it’s arguable whether many of them should exist. Ishkur, describes this process below in an excerpt from his erudite, sardonic “Frequently Unasked Questions”: If fart noises were sudde...
Post a Comment
Read more

A 10 Billion Pixel Scan of Vermeer’s Masterpiece Girl with a Pearl Earring: Explore It Online

We admire Johannes Vermeer’s  Girl with a Pearl Earring   for many reasons , not least that it looks exactly like a girl with a pearl earring. Or at least it does from a distance, as the master of light himself no doubt stepped back to confirm countless times during the painting process, at any moment of which he would have been more concerned with the brushstrokes constituting only a small part of the image. But even Vermeer himself could have perceived only so much detail of the painting that would become his masterpiece. https://www.youtube.com/watch?v=cKaZYTwmjwU Now, more than 350 years after its completion, we can get a closer view of Girl with a Pearl Earring  than anyone has before through a newly released  10 billion-pixel panorama . At this resolution, writes Petapixel’s Jason Schneider , we can “see the painting down to the level of 4.4-microns per pixel.” Undertaken by Emilien Leonhardt and Vincent Sabatier of 3D microscope maker Hirox Europe ...
Post a Comment
Read more

Drunk History Takes on the Father of Prohibition: The Ban on Alcohol in the U.S. Started 100 Years Ago This Month

There may be plenty of good reasons to restrict sales and limit promotion of alcohol. You can search the stats on traffic fatalities, liver disease, alcohol-related violence, etc. and you’ll find the term “epidemic” come up more than once. Yet even with all the dangers alcohol poses to public health and safety, its total prohibition has seemed “so hostile to Americans’ contemporary sensibilities of personal freedom,” writes Mark Lawrence Schrad at The New York Times , “that we struggle to comprehend how our ancestors could have possibly supported it.” Prohibition in the United States began 1oo years ago-- on January 17, 1920--and lasted through 1933. How did this happen? Demand, of course, persisted, but public support seemed widespread. Despite stories of thousands rushing bars and liquor stores on the evening of January 16, 1920 before the 18th Amendment banning alcohol nationwide went into effect, “the final triumph of prohibition was met with shrugs…. The United States had...
Post a Comment
Read more