Skip to main content

Watch Anthony Bourdain’s First Food-and-Travel Series A Cook’s Tour Free Online (2002-03)

At the time of his death in 2018, Anthony Bourdain was quite possibly the most famous cook in the world. Without question he held the title of the most famous cook-traveler, a status resting primarily on No Reservations and Parts Unknown, the television shows he hosted on the Travel Chanel and CNN, respectively. But it all began with A Cook’s Tour, which the Food Network originally broadcast in 2002 and 2003. That series, Bourdain’s very first, took him from Japan to Morocco to Mexico to Australia to Thailand — and through many points in between — in search of the world’s most stimulating eating experiences.

Now A Cook’s Tour has come available free to watch on Youtube, thanks to the streaming channel GoTraveler (who also offer the show through their own service). A Portuguese slaughtering-and-roasting party; vodka-fueled ice fishing in St. Petersburg; an exploration of the American “Barbecue Triangle” constituted by Kansas City, Houston, and North Carolina; and a best-faith effort to lose himself in Chiang Mai: if you caught these or other of Bourdain’s early international culinary adventures those nearly twenty years ago, you can relive them, and if you missed out, you can enjoy them for the first time.

During the launch phase of his rise to fame (after decades of restaurant work and years of writing, an effort that first produced a couple of food-themed murder-mystery novels), Bourdain managed to tap into a new wave of gastronomic interest then rising in America. He did so with a street-smart sense of humor that appealed even to viewers with no particular investment in the world of cooking and dining, as long as they had an interest in the world itself. With A Cook’s Tour, he took food television out of the kitchen — way out of the kitchen — and over the eighteen years since its conclusion, the series’ influence has become so pervasive as almost to be invisible. Anthony Bourdain may be gone, but parts of his personality live on in every high-profile traveler out there cooking, eating, and getting lost today.

Related Content:

Watch Anthony Bourdain’s Free Show Raw Craft, Where He Visits Craftsmen Making Guitars, Tattoos, Motorcycles & More (RIP)

Anthony Bourdain Talks About the Big Break That Changed His Life — at Age 44

Life Lessons from Anthony Bourdain: How He Developed His Iron Professionalism, Achieved Creative Freedom & Learned from Failure

Al Jazeera Travel Show Explores World Cities Through Their Street Food

Watch 26 Free Episodes of Jacques Pépin’s TV Show, More Fast Food My Way

Based in Seoul, Colin Marshall writes and broadcasts on cities, language, and culture. His projects include the Substack newsletter Books on Cities, the book The Stateless City: a Walk through 21st-Century Los Angeles and the video series The City in Cinema. Follow him on Twitter at @colinmarshall or on Facebook.

Watch Anthony Bourdain’s First Food-and-Travel Series A Cook’s Tour Free Online (2002-03) is a post from: Open Culture. Follow us on Facebook and Twitter, or get our Daily Email. And don't miss our big collections of Free Online Courses, Free Online Movies, Free eBooks, Free Audio Books, Free Foreign Language Lessons, and MOOCs.



from Open Culture https://ift.tt/387j4G3
via Ilumina

Comments

Post a Comment

Popular posts from this blog

What Voltaire Meant When He Said That “We Must Cultivate Our Garden”: An Animated Introduction

“Voltaire’s goal in writing [his 1759 satire Candide ] was to destroy the optimism of his times,” says Alain de Botton in the School of Life video above, “an optimism that centered around science, love, technical progress, and a faith in reason.” These beliefs were folly, Voltaire thought: the transfer of faith from a providential God to a perfect, clockwork universe. Candide satirizes this happy rationalism in Doctor Pangloss, whose belief that ours is the best of possible worlds comes directly from the philosophical optimism of Gottfried Leibniz . The preponderance of the evidence, Voltaire made abundantly clear in the novel’s series of increasingly horrific episodes, points toward a blind, indifferent universe full of needless cruelty and chaos. “Hope was, he felt, a disease,” de Botton says, and “it was Voltaire’s generous goal to try and cure us of it.” But as everyone who has read Candide (or read a summary or brief notes on Candide ) knows, the novel does not end with ...
Post a Comment
Read more

When Albert Einstein & Charlie Chaplin Met and Became Fast Famous Friends (1930)

Photo via Wikimedia Commons “You do not really understand something unless you can explain it to your grandmother,” goes a well-known quote attributed variously to Albert Einstein, Richard Feynman, and Ernest Rutherford. No matter who said it, “the sentiment… rings true,” writes Michelle Lavery , “for researchers in all disciplines from particle physics to ecopsychology.” As Feynman discovered during his many years of teaching , it could be “the motto of all professional communicators,” The Guardian ’s Russell Grossman writes , “and especially those who earn a living communicating the tricky business of science.” Einstein became one of the world’s great science communicators by choice, not necessity, and found ways to explain his complex theories to children and the elderly alike. But perhaps, if he’d had his way, he would rather have avoided words altogether, and preferred acrobatic feats of silent daring to get his message across. We might at least conclude so from his reverence f...
Post a Comment
Read more

1,100 Delicate Drawings of Root Systems Reveals the Hidden World of Plants

We know that plants can inspire art. If you, personally, still require convincing on that point, just have a look at Elizabeth Twining’s Illustrations of the Natural Orders of Plants , the drawings of Ernst Heinrich Haeckel , Elizabeth Blackwell’s  A Curious Herbal , and Nancy Anne Kingsbury Wollstonecraft’s Specimens of the Plants and Fruits of the Island of Cuba — not to mention the paintings of Georgia O’ Keeffe — all previously featured here on Open Culture. But those works concern themselves only with plant life as it exists above ground. What goes on down below, underneath the soil? That you can see for yourself — and without having to pull up one of our fine flowering (or non-flowering) friends to do so — at Wageningen University’s online archive of root system drawings . “The outcome of 40 years of  root system excavations in Europe,” says that site, the collection contains 1,180 diagrams of species from  Abies alba (best known today as a kind of Christmas t...
Post a Comment
Read more