Why Fighting the Coronavirus Depends on You

A public service announcement from Vox.

It's worth coupling this with our previous post: Quarantined Italians Send a Message to Themselves 10 Days Ago: What They Wish They Knew Then.

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Free Courses on the Coronavirus: What You Need to Know About the Emerging Pandemic

Coursera Providing Free Access to Its Course Catalog to Universities Impacted by COVID-19

Why You Should Read The Plague, the Albert Camus Novel the Coronavirus Has Made a Bestseller Again

Quarantined Italians Send a Message to Themselves 10 Days Ago: What They Wish They Knew Then

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Ishkur’s Guide to Electronic Music: An Interactive, Encyclopedic Data Visualization of 120 Years of Electronic Music

In a very short span of time, the descriptor “electronic music” has come to sound as overly broad as “classical.” But where what we (often incorrectly) call classical developed over hundreds of years, electronic music proliferated into hundreds of fractal forms in only decades. A far steeper quality curve may have to do with the ease of its creation, but it’s also a factor of this accelerated evolution. Music made by machines has transformed since its early 20th-century beginnings from obscure avant-garde experiments to massively popular genres of global dance and pop. This proliferation, notes Ishkur—designer of Ishkur’s Guide to Electronic Music —hasn't always been to the good. Take what he calls “trendwhoring,” a phenomenon that spawns dozens of new works and subgenera in short order, though it’s arguable whether many of them should exist. Ishkur, describes this process below in an excerpt from his erudite, sardonic “Frequently Unasked Questions”: If fart noises were sudde...

Board Game Ideology — Pretty Much Pop: A Culture Podcast #108

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Drunk History Takes on the Father of Prohibition: The Ban on Alcohol in the U.S. Started 100 Years Ago This Month

There may be plenty of good reasons to restrict sales and limit promotion of alcohol. You can search the stats on traffic fatalities, liver disease, alcohol-related violence, etc. and you’ll find the term “epidemic” come up more than once. Yet even with all the dangers alcohol poses to public health and safety, its total prohibition has seemed “so hostile to Americans’ contemporary sensibilities of personal freedom,” writes Mark Lawrence Schrad at The New York Times , “that we struggle to comprehend how our ancestors could have possibly supported it.” Prohibition in the United States began 1oo years ago-- on January 17, 1920--and lasted through 1933. How did this happen? Demand, of course, persisted, but public support seemed widespread. Despite stories of thousands rushing bars and liquor stores on the evening of January 16, 1920 before the 18th Amendment banning alcohol nationwide went into effect, “the final triumph of prohibition was met with shrugs…. The United States had...

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